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The donuts will bake up a funny blue green color (the nature of blueberries!) but once they get a dunk in that gorgeous glaze, that is all you will see! But you could sub that out for 1/3 cup mashed banana or applesauce. It worked really well.Īnd for added moisture we added 1/3 cup of baked potato. I decided that freeze dried blueberries (they sell them at Trader Joes) would add the blueberry flavor and scent without altering the texture with a ton of moisture. There is a Seattle company called Top Pot Donuts that we used to obsess over (we still get coffee there) pre-allergies, and they have the most insane blueberry donuts. Make sure to add the pastry flour first and pile. Next, add in the pastry flour, salt, and baking powder. Once the milk has curdled, add in the lavender lemon infused sugar, olive oil, apple sauce, and vanilla bean paste/extract.

And as we were trying to come up with a new Easterish flavor, we decided that we would go with blueberry. Let the mixture sit for 5 minutes until the milk slightly curdles and forms a 'vegan buttermilk'. In the mean time, lets talk Easter and Donuts!!! If you want to catch me bumble my way through a sleep deprived Facebook Live, you can see it here!

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There is nothing like getting some full nights of sleep to think straight again!

Snuggled in my bed watching “The Proposal” and goggle-eyeing instagram with my little munchkins tucked into their beds. I really started to unravel today after accidentally showing up for my flight 2 hours early, leaving my car keys at my hotel in LA (and no back up keys at home) and a string of other nonsense in that vein. So I am happy to be back in Seattle after a hectic 10 days of traveling.

Blender glazed donut texture